welcome to

seven springs

CATTLE COMPANY

Home of Irish Black / Red and Beef Friesian Seed Stock Producer

Our Mission

SEVEN SPRINGS

Nestled in the heart of the Ozark Mountains, where Northwest Arkansas meets Southern Missouri, our family is dedicated to raising exceptional pure-breed Irish Black/ Beef Friesian cattle. As stewards of this breathtaking land, we embrace the responsibility of nurturing its resources and sharing the fruits of our labor with you. Whether you’re a seasoned rancher or a discerning consumer, we invite you to experience the passion that drives us.

Our Mission: Superior Genetics, Sustainable Practices, and Family Values.

We believe in creating a legacy that reflects our core values of faith, integrity, and dedication to sustainable practices. We believe in transparency, connection, and raising cattle with care. Through meticulous breeding and a commitment to excellence, we strive to provide you with the finest Irish Black genetics available.

Explore Our Offerings:

  • Bulls: Discover our superior genetics for your herd.
  • Females: Build your foundation with our exceptional breeding stock.
  • Semen/Embryo: Access our proven genetics through our semen offerings.
  • Signature Beef: Experience the exceptional quality of our Irish Black beef.

We invite you to learn more about our commitment to excellence and discover the difference that our family-owned ranch can make.

Contact Us

Tom Wiechman’s Experience: From Skeptic to Believer

“Like any lifelong cattleman, I was skeptical of the claim that a bull and cow could consistently produce a calf superior to either parent. I needed to research this patriarch cattle breed, imported from Ireland 50 years ago by Maurice Boney.

Now, I’m no longer skeptical. These Irish Black cattle are thriving at Seven Springs Cattle Company. Through half a century of intensive line breeding and culling, our herd has a tightly selected and predictable gene pool. When our Seven Springs bulls are combined with any cowherd, their strong genetic traits consistently pass to the next generation through pure homozygous genes, making desirable traits dominant. The pure, vigorous, dominant blood in our bulls has been extensively tested to eliminate genetic flaws.

I’ve achieved remarkable calf consistency while saving money and labor by these superior genetics. Each calving season delivers results that still seem too good to be true: higher carcass weight, better meat quality, and a higher yield on the rail.“